Ever since Liberty Burger opened last November, it has enjoyed high accolades. It's located at the corner of Forest and Inwood and tonight, just like every night since opening, it's had a steady stream of people coming in for fabulous burgers. I"ve not met one person who didn't have great things to say about this burger which is made from tenderloin, chuck, and brisket. Unless, of course, you order the bison burger, and that apparently, is just as fabulous.
Big O Rings
When you enter Liberty Burger, you are automaticaly in line to place your order. And I think there's always a line. Because the line is long, someone is there to take your drink order, which arrives lickety split. That is a great little piece of customer service. Liberty Burger has a wide variety of specialty burgers, and some of them are pretty unique; the Amore includes cantaloupe. I just had to get the Nooner. It's been awhile since I've had a burger with a fried egg, and it was just calling my name. The buns are homemade, and it's built with American cheese, Applewood-smoked bacon, ham, hash browns, and ketchup. I'm not really a hash browns kind of girl, so I went without them. But after I saw someone else's Nooner, I kind of wish I had kept them on. They looked pretty tasy and crunchy, not soggy like I think hash browns usually are. Despite the full restaurant, it didn't take very long to get our orders.
Let's start with the sides this time. The sweet potato fries and skinny fries are good, although I think the sweet potato fries could have used a little something. I would say their star side is definitely the Big O Rings. Great flavor, the perfect amount of crisp, and fabulous onions cooked to perfection.
As you can see, a Liberty Burger is a sight to behold. The homeade buns are in perfect proportion to all of the yummy goodness and the meat is fulll of flavor, although it was cooked all the way through and I prefer my burgers with a touch of pink. And at this point, I'm really struggling with the rest of my review. When I placed my order, I debated omitting the ketchup. While I am a fan of ketchup, I don't always need it on my burger, especially if there's going to be fried egg goodness. Well, I should have gone with my gut. Not only did the burger not need the ketchup, there was too much ketchup on the burger and that just overpowered any yumminess. And I feel the same way about the ham as well. Love it on my pizza, but I don't really need it on my burger. I would have been happy with just the bacon. Of course, I can't help but think that maybe the hash browns would have been a good balance for the ham.
Baby Bella Burger with Skinny Fries
Everyone else absolutely loved their burger whereas I liked mine. But I also know that I didn't have the right combination of condiments. I definitely want to go back and give Liberty Burger a second chance. Next time I might just try a the standard Liberty Burger with no frills. Although the Baby Bella looked pretty awesome. Then again, so did the Wild West. Or maybe the Libertine...