Because it was the beginning of the lunch hour, I was seated and served quickly. Kenny's does have some really unique twists on some typical burgers. The first time I went, I ordered a brie cheese and mushroom burger - yum-o! This time around I opted for the egg and bernaise sauce burger.
Served on cibatta bread with a slice of bacon, this was absolutely scrumptious and of course, way too rich. While the bernaise sauce was good, I think the burger would be just as fabulous without it. And Kenny's absolutely knows how to cook a burger. Stoneleigh P, take note. Just look at that bad boy!
You do have to order your sides separately, but you have lots of choices. This time I went for the regular fries, nothing fancy, just their special seasoning (a.k.a. chicken boullion). Wonderfully crispy!
Thumbs up, Kenny...another winner in my book!