Sunday, February 10, 2013

Hopdoddy Burger Bar

Burger Babes Strike Again . . .

This time, in Preston Center at Hopdoddy Burger Bar.  Originally from Austin, Hopdoddy Burger Bar only recently came to Dallas, and judging by the continuous line out of the door, North Texans are happy about this.  Hopdoddy is a bit like Liberty Burger.  You wait in line to place your order while an employee finds and reserves your table.  And most brilliantly, the line passes right by the bar, so you can have a head start on your drink or sample one of the many Texas brews.

Our burgers arrived after about 15 to 20 minutes and what a site to behold.

 Becky's Classic
Angus Beef, Red Leaf, Lettuce, White Onion, Ripe Beef Steak Tomato, Sassy Sauce, Swiss Cheese, Bacon

 Amanda's Continental Club
Turkey, Provolone, Apple-Smoked Bacon, Arugula, Mayo & Basil Pesto on Whole Wheat

Esther's Llano Poblano Burger earned rave reviews:
Angus Beef, Pepper Jack, Roasted Poblano, Apple-Smoked Bacon, Chipotle Mayo

Audra's Magic 'Shroom - Angus Beef, Texas Goat Cheese, Field Mushrooms, Mayo & Basil Pesto

This was probably one of the best burgers with mushrooms I've ever had.  Traditionally, you think a mushroom burger comes with Swiss cheese, but the goat cheese was the most absolute perfect compliment to the mushrooms and the mayo & basil pesto!

Another thing that makes a Hopdoddy Burger so good?  The freshly baked in-house buns. In fact, Hopdoddy bakes their buns twice daily.  Of course, a place that grinds meat daily and bakes their own buns is only naturally going to have the freshest and healthiest of ingredients.

Both the Kennebec Fries and the Truffle Fries were phenomenal! 

Even if the drive to Preston Center is not quick and easy for you, you should definitely add a visit to this burger bar to your to-do-list. Combining an awesome burger and fries with a laid back place to hang out and try Texas brews definitely creates a winning situation!

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